Biang Biang Noodles

Iconic dish from Shanxi China, celebrated for their belt-wide, chewy, and smooth hand-pulled strands. The noodles are crafted by repeatedly stretching, pulling, and slapping the dough to create thick, elastic ribbons. Once boiled, they are tossed with fiery chili oil, soy sauce, vinegar, minced garlic, and topped with scallions and sāozi (sautéed minced meat or vegetable toppings). A final pour of sizzling hot oil releases an irresistible aroma.

Our frozen Biang Biang noodles can be heated and served instantly, perfectly preserving the authentic fiery, tangy flavors of this Shaanxi classic – a convenient taste of tradition, ready in minutes!